I used to be indifferent to Yoshinoya. I found it to bee too bland for my palate, and a bit unappetizing to mine eyes. It had me thinkin though, “Why is it all over the world?” So I did some research and found that there was actually a method to eating this Japanese import. One that I will now impart to you guys, yes all 5 of you. I’ll make it step by step for your convenience.
1) Order the Gyudon (too basic) ok on to the next step
2) ask for some Red Ginger. They will never offer it to you. You’ll have to ask for it.
3) Get a bottle of Soy Sauce and a bottle of the red chili powder from the condiments section.
4) Mix the red ginger, soy sauce, and chili powder to your prefference.
5) eat it and enjoy.